Indian Recipe: Index
Hilsha with poppy seed (Posto Ilish) Recipe
- Heat the 1/2 cup oil in a pan, saute the kalonji.
- Add poppy paste, chili paste, turmeric powder and fry all the spices properly.
- Add fish pieces, salt & sugar according to taste and water.
- Sprinkle the mustard oil and cook it for 10-15 min in a medium flame with cover.
- When garvy become dry, serve it with steaming Plain rice.
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