Indian Recipe: Index
Potol Vaja (palwal fry)
- At first marinate the patal with turmeric & salt.
- Heat the oil in a pan.
- Give the patal pieces in a pan.
- Fry pieces both side until light brown.
- Keep them on paper napkin to soak the excess oil.
- Enjoy Potol vaja with Plain
rice, Masoor dal
or Mung dal &
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