Indian Recipe: Index
Pumpkin Curry (Misti Kumda Chakka)
- Wash the pumpkin cubes, drain the water properly and keep aside.
- Heat the oil in a pan, fry all the pulse cakes till red and keep aside.
- Sauté the nigella seeds, ginger paste and green chili in the oil, that remains after the pulse cake were fried.
- Add pumpkin cubes and fry it well.
- Add turmeric powder, sugar and salt and cook it properly.
- Add 1/2 cup of water and cook for 10 min with cover.
- When the gravy becomes thick, add pre-fried pulse cakes and again cook for 4-5 min with cover.
- When the gravy becomes totally dry, stir it properly and remove from gas.
- Serve with Paratha or
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