Indian Food & Recipes

Ingredients:

• 250 gm Rajma (soaked in water for overnight)
• 100 gm chopped onion
• 1 teaspoon chopped ginger
• 1 teaspoon chopped garlic
• 1/2 cup chopped tomato
• 1-teaspoon turmeric powder
• 2 teaspoon red chili powder
• 1-teaspoon coriander powder
• 1-teaspoon cumin powder
• 1/2 cup of mustard oil
• Salt to taste
• Sliced tomato and chopped coriander leaves for garnishing.

Preparation:

1. First clean the Rajma and rinse it properly.
2. Boil the rajma in a pressure cooker and keep aside, but do not drain the water.
3. Heat the oil in a pan and add onion.
4. When onion becomes brown add chopped ginger & garlic and fry it for 2 min.
5. Add whole amount of spices (turmeric, chili, coriander, cumin powder).
6. Add tomato, salt and sugar according to taste.
7. Add the pre-boiled rajma and cooked it until the gravy become.
8. The rajma is ready now.
9. Garnish the rajma with sliced tomato and chopped coriander leaves.
10. Serve the rajma with steamed Pulao, paratha etc.