Rasam

Rasam

Ingredients of Rasam Powder:

• 4 tablespoon black mustard seeds
• 4 tablespoon cumin seeds (whole)
• 4 tablespoon coriander
  (whole) 
• 10-12 dried red chili
• 4 tablespoon vegetables oil

Preparation:

1. Heat the oil in a pan, sauté mustard seeds (after crackles the seeds).
2. Add cumin, coriander seeds, red chili and fry all the spices properly.
3. Ground the spices and make a fine Rasam powder.

Ingredients of Rasam:

• 150 gm Tuar dal
• 4 big sized tomato
• 4 tablespoon rasam powder
• 1 teaspoon asafoetida
• 1 teaspoon cumin seeds (whole)
• 1 teaspoon black mustard seed (whole)
• 1/2 cup of curry leaves
• 1/2 cup of coriander
  leaves (chopped)
• 3-4 green chili (chopped)
• 1/2 cup of tamarind pulp
• 2 teaspoon turmeric powder
• Salt & sugar according to taste
• 4 tablespoon ghee (clarified butter)
• 8 cups of water

Preparation:

1. Boil the tuar dal with chopped green chili.
2. Add tomato, coriander leaves and rasam powder, tamarind pulp, Salt & sugar to taste and boil it again.
3. Heat the ghee in a pan, sauté the asafoetida, mustard seeds, cumin seeds, curry leaves and fry it well.
4. Add pre-cooked dal mix, turmeric powder and stir it properly and boil for sometime. 
5. Serve it with Dosa,
   Idli etc.