Indian Recipe: Index

Sarson Ka Sag (a dish of Punjab)



Ingredients:

Preparation:

  1. Boil both the greens till soft. Remove excess water and mash the leafy
    vegetables well and reserve.
  2. Heat 4-tbsp ghee and add ginger, garlic, green chilies and broken red chilies.
  3. When the masala has been browned, add the mashed sagas and salt.
  4. Mix the gram flour in a little water and add to the saag.
  5. Simmer for at least 30 minutes.
  6. Serve, topped with a spoon of butter, with Makki (maize flour) ki Roti.


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