Indian Recipe: Index
Shak Vaja (shak fry)
- Heat the oil in a pan, add kalonji for sauté.
- Add garlic and green chilli, cooked until brown.
- Add chopped shak, turmeric powder, salt and sugar to taste and cook it
with a cover for for few min in low flame.
- Open the cover and fry the shak properly.
- The shak vaja is ready.
- Serve it with plain steamed rice.
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