Shasa-chingri torkari

Shasa-chingri torkari (a dish is cucumber with prawn)

Ingredients:

• 500 gm cucumber (chopped)
• 2 potatoes ( cut into medium pieces)
• 150 gm dressed prawn (medium size)
• 1-bay leaf
• 1-teaspoon cumin seeds
• 1-teaspoon turmeric powder
• 1-teaspoon chilli
  powder
• 1-teaspoon cumin powder
• 1-teaspoon coriander
  powder
• 1-teaspoon ginger paste
• Salt & sugar according to taste
• 1-tablespoon mustard oil
• 1/2-cup water
• 1-tablespoon chopped coriander leaves
  (optional)

Preparation:

1. Heat the oil in a pan and fry the prawn & keep aside.
2. Heat the oil in a pan, add bay-leaf and cumin seeds & ginger paste for
   sauté.
3. Add potato & fry it until light brown, then add cucumber & stir continue.
4. Add turmeric, coriander, cumin powder, salt & sugar to taste and mix well.
5. Add pre-fried prawn & water and cook it 10 min with cover.
6. Open the cover and stir the dish properly.
7. Sprinkle the coriander leaves.
8. The shasa-chigri is ready to serve with plain steamed rice.