Indian Recipe: Index
Steamed Vetki (Vetki Paturi)
- Marinate the fish fillet with some mustard oil and nijella seeds and keep aside.
- After an hour take marinated fish and again marinate with mustard paste, chili paste, sugar, salt and
mustard oil & keep for an hour.
- Wrap each fish with banana leaf and tie properly with a thread.
- Steam each wrapped fish for 10-12 min or till done.
- Serve hot with steamed Plain
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