Steamed Vetki (Vetki Paturi)

Steamed Vetki (Vetki Paturi)

Ingredients:

• 7-8 fillet of vetki fish (washed)
• 1/2 cup of mustard seeds paste
• 1 tablespoon green chili paste
• 1 teaspoon nigella seeds (kalonji)
• 1 teaspoon turmeric powder
• 1 teaspoon sugar
• Salt to taste
• 1/2 cup of mustard oil
• Some medium sized banana leaf 

Preparation:

1. Marinate the fish fillet with some mustard oil and nijella seeds and keep aside.
2. After an hour take marinated fish and again marinate with mustard paste, chili paste, sugar, salt and
   mustard oil & keep for an hour.
3. Wrap each fish with banana leaf and tie properly with a thread.
4. Steam each wrapped fish for 10-12 min or till done.
5. Serve hot with steamed Plain
   rice.