Indian Recipe: Index
Tanduri Pomfret (baked pomfret) Recipe
- Marinate the fishes for an hour with ginger-garlic paste, lemon
juice, turmeric-chilli and garam masala powder, mustard oil, salt
and sugar according to taste and keep it in a freeze.
- Bake the fishes for 10- 15 min in tandoor or oven or in a tawa.
- Serve baked pomfret with steaming rice.
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