Brinjal with mustard oil (Tel Begun)

Brinjal with mustard oil (Tel Begun)

Ingredients:

• 300 gm brinjal (wash & cut in medium pieces)
• 2 onion (cut in thin slices)
• 1 teaspoon kalonji
• 2 teaspoon turmeric powder
• Salt & sugar according to taste
• 1 cup of mustard oil
• 1/2 cup of water (if needed)

Preparation:

1. Heat the oil in a pan and fry the brinjal pieces properly and keep aside.
2. Heat the oil in a pan, sauté the kalonji.
3. Add onion slices and fry it till light brown.
4. Add pre-fried brinjal, turmeric powder, salt & sugar to taste and 
   3-4 tablespoon of water.
5. Cook it for 5-6 min in a low flame with cover.
6. After that open the cover and stir it properly and serve with Roti or
   Plain rice.