Indian Recipe: Index
Brinjal with mustard oil (Tel Begun)
- Heat the oil in a pan and fry the brinjal pieces properly and keep aside.
- Heat the oil in a pan, sautĂ© the kalonji.
- Add onion slices and fry it till light brown.
- Add pre-fried brinjal, turmeric powder, salt & sugar to taste and
3-4 tablespoon of water.
- Cook it for 5-6 min in a low flame with cover.
- After that open the cover and stir it properly and serve with Roti or
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