Indian Recipe: Index
Tel koi (koi fish with thick gravy)
- Heat the oil in a pan and fry the fishes & keep aside.
- Heat the oil in a pan, add kalonji & chilli for sauté.
- Add onion paste, tomato paste, ginger-garlic paste, turmeric powder, salt and sugar to taste.
- Fry all the spices properly and then add water.
- Add pre-fried fishes and cook it for 10 min with cover in a medium flame.
- When the gravy becomes juicy & thick, keep it in a big bowl.
- Serve Tel koi with steaming Plain
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