Indian Recipe: Index

Kullu Trout (Trout fish recipe)

Ingredients:

For sauce:

Preparation:

  1. Marinate the fish with coriander seeds, chili flakes, lemon rind, lemon juice, dill leaves,
    mustard oil and salt and keep it for 15 min.
  2. Heat the oil in a pan and fry the marinated fish pieces in low flame and keep aside.

For Sauce:

  1. Heat the oil in a pan, saute the mustard seeds and onion and fry it till light brown.
  2. Turn off the gas and sautted spices mix with coriander leaves, lemon juice and sal to taste.
  3. Pour the sauce over the fish and serve hot with rice.


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