Indian Recipe: Index
Kullu Trout (Trout fish recipe)
- Marinate the fish with coriander seeds, chili flakes, lemon rind, lemon juice, dill leaves,
mustard oil and salt and keep it for 15 min.
- Heat the oil in a pan and fry the marinated fish pieces in low flame and keep aside.
- Heat the oil in a pan, saute the mustard seeds and onion and fry it till light brown.
- Turn off the gas and sautted spices mix with coriander leaves, lemon juice and sal to taste.
- Pour the sauce over the fish and serve hot with rice.
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