Indian Recipe: Index
Side Dishes
Rohu Kalia
Chicken Kassa
Egg Curry
Tilapia fish in mustard sauce
Murighantar dal (mung with fish head)
Mutton Kassa (Mutton in thick gravy)
Sharshe Ilish, Ilish Vaanpa, Ilish Vaate (Hilsha fish in mustard sauce)
Mourala Machher Chochchori (mourala fish with potato)
Mourala Machher tok (mourala fish with tamarind)
Chingri Machher Malaikari (prawn with coconut)
Paneer Curry
Rajma curry
Tarka / Tadka
Matar Paneer
Sweet and Sour potato
Aloo Posto (potato curry with poppy seeds) (veg)
Sweet & Sour egg curry
Aam Ilish (Hilsha with mango)
Aam Dal (lentil with mango)
Imli Dal (lentil with tamarind)
Chilli Paneer
Karela Posto (karela curry with poppy seeds)
Ilish
macher jhol (Hilsha fish curry)
Bandha-kopir Torkari (cabbage dish)
Phul-kopir Dalna (cauli-flower recipe)
Mixed Sabji (mixed vegetables) (veg)
Chholar Dal (veg) (pea pulse recipe)
Dum Aloo (veg)(potato in thick gravy)
Masoor Dal (lentil)
Mung Dal
Aloo vaja (potato fry)
Aloo-Karela vaja (potato-karela fry)
Shak Vaja (shak fry)
Aloo Chorchori (easy potato curry-with thick gravy)
Aloo Torkari (potato curry)
Aloo Torkari (2)(potato curry)
Chara-ponar Jhol (baby ruhu recipe)
Lau-bari torkari (kaddu with pulse cakes)
Lau-Chingri (lauki with prawn)
Lau-dal (lauki with mung)
Shasa-chingri torkari (cucumbar with prawn)
Masala crab
Parshe Machher Jhol (dish with Indian carp parshe)
Vindi Vaji (okra fry)
Sambar
Chingri Machher Jhal (Masala Prawn)
Begoon Vaja (brinjal fry)
Potol Vaja (palwal fry)
Shutki machher jhal (dried bombay duck recipe)
Drumstick recipe
Shukto (mixed vegetables with milk)
Chichinga vaja (fried snake gourd)
Jhinga posto (ribbed gourd with poppy seed)
Loittya machher jhal (bombay duck in thick gravy)
Loittya machher jhuri (bombay duck fry)
Mixed vaji (mixed fry)
Palang dal(spinach with lentil)
Begun chingri torkari (brinjal with prawn)
Mung chichinga (mung pulse with snake gourd)
Potol posto (parwal with poppy seed)
Chichingga posto (snake gourd with poppy seed)
Uchhe posto (bitter gourd with poppy seed)
Soyabean curry
Alu barbati vaja (potato and string bean fry)
Palang bori torkari (spinach with pulse cakes)
Roasted cauliflower
Nababi motor (peas in thick gravy)
Peyajkoli chhechki (green onion recipe)
Tel koi (koi fish in oil gravy)
Chitol machher kalia (clown knife fish recipe)
Pomfret curry (pomfret in thick gravy)
Parshe machher jhal (parshe fish in mustard sauce)
Mohini parshe (parshe fish with tomato)
Fish hariyali (rohu fish in sauce)
Bandhakopi paturi (cabbage with coconut)
Paneer vape (steamed paneer)
Phulkopi vetki (cauliflower with barramundi fish)
Neem patar shukto (neem leaves recipe)
Dal uchhe (pea pulse with bitter gourd)
Jhingga uchhe kumda teto (ribbed gourd with bitter gourd)
Sojinaphul chorchori (drumstick flower recipe)
Palta pata chal kumda teto (parwal leaves recipe)
Tomato chingri (tomato prawn)
Vapa chingri (steamed parwn)
Alu korma (potato with yogurt)
Mochar paturi (banana flower with coconut)
Echad kalia (jack fruit in thick gravy)
Narkel jhingga chingri (ribbed gourd with prawn)
Chhenar malaikari (cottage cheese in mustard sauce)
Patoler dolma (shrimp stuff parwal)
Narkel dudh ilish (Hilsha fish in coconut milk)
Hing mangsho (mutton with asafoetida)
Aam sorshe aar machh (aar fish with mango and mustard seed)
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