Indian Recipe: Index

Alu puree (Potato puree)

Ingredients:

  • 300 gm white flour (maida)
  • 300 gm potato 
  • 1 tablespoon cumin seed powder
  • 1 tablespoon red chilli powder
  • 3 tablespoon clarified butter (ghee)
  • Salt according to taste
  • 2 cup of water
  • Sunflower oil for deep frying

Preparation:

  1. Boil the potatoes, drain the water, smash it and keep aside.
  2. Heat the pan, saute the cumin powder and chilli powder without oil and keep aside.
  3. Take the white flower, pre-boiled potato, pre-fried cumin-chilli powder, ghee, salt to taste and water in a big bowl.
  4. Make a medium dough.
  5. Make small balls from the dough and flat the balls.
  6. Heat the oil in a pan and deep fry the purees and keep it in a paper napkin for soaking the excess oil.
  7. Serve Alu puree with Dum alu or Chholar dal or Rajma curry or Dhania chutney.


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