Indian Recipe: Index
Beguni (brinjal chop)
- Make a thick batter with gram flour, rice powder, kalonji, poppy seed,
red chilli powder, salt and water.
- Keep this batter for 15 min.
- Heat the oil in a pan.
- Beat the batter finely and take a slice of brinjal and dip in batter & deep fry.
- Keep all the brinjal chop in a paper napkin for soak the excess oil.
- Enjoy it with Muri.
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