Beguni (brinjal chop)

Beguni (brinjal chop)

Ingredients:

• 2 big brinjals (wash and cut in tall
  length slices)
• 200 gm gramflour (besan)
• 50 gm rice powder
• 1 teaspoon kalonji
• 1 teaspoon poppy seed
• 1 teaspoon red chilli powder
• Salt according to taste
• A cup of water
• 250 gm mustard oil (for deep frying)

Preparation:

1. Make a thick batter with gram flour, rice powder, kalonji, poppy seed, 
   red chilli powder, salt and water.
2. Keep this batter for 15 min.
3. Heat the oil in a pan.
4. Beat the batter finely and take a slice of brinjal and dip in batter & deep fry.
5. Keep all the brinjal chop in a paper napkin for soak the excess oil.
6. Enjoy it with Muri.