Indian Food & Recipes

Cabbage cutlet

Ingredients:

• 1 kg Cabbage (washed & chopped)
• 100 gm chana dal (paste)
• 2-3 eggs
• 200 gm powdered biscuits
• 3-4 green chilli (chopped)
• 1 teaspoon cumin seeds (paste)
• 1 teaspoon ginger (paste)
• 2 tablespoon coriander leaves (chopped)
• Salt & sugar to taste
• Mustard oil for deep frying
  

Preparation:

1. Boil the cabbage, drain the water and keep aside.
2. Mix the cabbage with dal paste, coriander leaves, green chilli, ginger-cumin paste, salt & sugar to taste.
3. Make a shape of cutlet from cabbage mix and keep aside.
4. Take a bowl and beat the egg properly.
5. Take the cutlet, deep in egg mix and covered with powdered biscuits.
6. Heat the oil in a pan, deep fry the cutlet and keep it on paper napkin for soaked the extra oil.
7. Serve the hot Cutlet with salads.