Dal Puree (Dal stuffed Indian Bread)

Dal Puree (Dal stuffed Indian Bread)

Ingredients:

• 500 gm white flour (maida)
• 250 gm chana dal (soaked in water overnight)
• 1 dried red chili
• 1 tablespoon ginger paste
• 1 tablespoon green chili paste
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1 teaspoon sugar
• Salt to taste
• 5-6 tablespoon mustard oil
• Ghee (for frying the puree’s)

Preparation:

1. Wash the dal properly, drain the water and grind the dal and make a tight paste.
2. Heat the mustard oil in a pan, sauté the red chili.
3. Add dal paste, ginger paste, chili paste, cumin-coriander powder, sugar and salt and mix it properly.
4. When the dal becomes dry and totally cooked, remove from fire.
5. Knead the dough with white flour, salt, 1-2 tablespoon of ghee and water.
6. Make some medium sized balls from dough, make the hole inside the balls, stuffed with pre-cooked dal paste and make a flat round like puree.
7. Heat the ghee in a pan and fry all the puree’s.
8. Serve hot Dal Puree with Dum
   Alu.