Marinate the fish fillet with lemon juice, mustard-pepper powder,
ginger-garlic-chili paste, coriander leaves, eggs, corn flour, salt
according to taste.
Refrigerate the marinated fish for an hour.
After an hour, heat the oil in a frying pan.
Wrap the marinated fish with corn flakes and deep fry & keep it on
paper napkin to soak the excess oil.