Fish Chop

Fish Chop

Ingredients:

• 250 gm fish fillet (Rohu or Vetki) 
• 1 big potato
• 2-3 slices of bread (remove brown portion) (soaked in water)
• 1 egg
• 1-2 tablespoon sattu 
• 1 big onion (chopped)
• 4-5 green chili (chopped)
• 1-2 teaspoon ginger paste
• 1 tablespoon dried mango powder (Aamchur)
• 1/2 cup of chopped green coriander
• A cup of bread
  crumbs
• Salt to taste
• Vegetable oil (for deep frying)

Preparation:

1. Boil the fish and potato separately.
2. Remove the bones and mashed with potato and keep aside.
3. Squeeze the bread slices and drain the water and mashed with pre-boiled fish & potato.
4. Add sattu, chopped onion, green chili, ginger paste, aamchur, coriander leaves and salt according to taste and knead a soft dough.
5. Beat the egg and keep aside.
6. Heat the oil in a pan.
7. Make chop’s from dough, dip in the beaten egg and roll on the bread crumbs
   and deep fry it.
8. Fry all chop’s in this method and keep it on a paper towel.
9. Serve hot Fish chops with raw cucumber slices,
   onion rings and mustard sauce.
10. It’s Exotic!