Indian Food & Recipes

Fish kobiraji (fish big pakora)

Ingredients:

• 500 gm vetki fish fillet
• Juice of a lemon
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon pepper powder
• 1 teaspoon black mustard seed powder
• 1/2 cup of chopped coriander leaves
• Salt and sugar to taste
• 10 eggs
• 100 gm corn flour
• 500 gm vegetable oil (for deep frying)
  

Preparation:

1. Marinate the fish fillet for half an hour with lemon juice and a pinch of salt.
2. After half an hour, again marinate the fish with turmeric-chilli-pepper and mustard 
   seed powder, chopped coriander leaves, salt, sugar and refreezarate.
3. Make a thick batter with eggs and cornflower and salt.
4. Heat the oil in a frying pan, give the 2 tablespoon thick batter.
5. When the batter becomes fluffy, place the marinated fish fillet inside it and cover 
   the whole fish fillet with batter & deep fry it.
6. Enjoy Fish big pakora with salad and dhania chutney.