Indian Recipe: Index
Fish kobiraji (fish big pakora)
- Marinate the fish fillet for half an hour with lemon juice and a pinch of salt.
- After half an hour, again marinate the fish with turmeric-chilli-pepper and mustard
seed powder, chopped coriander leaves, salt, sugar and refreezarate.
- Make a thick batter with eggs and cornflower and salt.
- Heat the oil in a frying pan, give the 2 tablespoon thick batter.
- When the batter becomes fluffy, place the marinated fish fillet inside it and cover
the whole fish fillet with batter & deep fry it.
- Enjoy Fish big pakora with salad and dhania
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