Indian Recipe: Index
Loittya macher vada (bombay duck fish chop)
- Marinate the fish for 15 min with chopped ginger, garlic and lemon juice.
- Make a thick batter with corn flour, turmeric powder, green chilli, chopped
coriander, salt and water.
- Heat the oil in a pan, dip the marinated fish in batter and deep fry.
- Serve tasty bombay duck fry with salad.
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