Indian Recipe: Index
Nimki (a salty preparation)
Ingredients:
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250 gm flour (maida)
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1-teaspoon calonji
- 1 pinch of baking soda (soda-bi-carb)
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Salt according to taste
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Refined oil for deep frying
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2 cup water
Preparation:
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Take the flour in a big bowl.
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Add calonji, salt, baking soda & mix well.
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Knead a tight dough.
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Divide the dough into some balls.
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Flat the dough balls and cut the flat dough in small rombus shaped thin slices.
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Heat the oil in a pan and deep fry the thin slices.
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When the dough slices become light brown, keep it in a paper napkin to soak the extra oil.
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When the nimki cool down to room temperature, keep the nimki in a air-tight container.
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