Pav Bhajii

Pav Bhaji

Ingredients:

• 12 Pav buns
• 100 gm
  butter
• 2 big onions
  (chopped)
• 5 tomatoes
  (chopped)
• 200 gm potatoes
  (cut in small cubes)
• 1 cup peas
• 1/2 cup carrot
  (cut in small cubes)
• 1/2 cup beans
  (cut in small cubes)
• 1/2 cup cabbage
  (chopped)
• 1/2 cup capsicum
  (chopped)
• 1 cup
  cauliflower (cut in small cubes)
• 1 tablespoon ginger
  paste
• 1 tablespoon
  garlic paste
• 2-3 green chilies
  (chopped)
• 1/2 cup of vegetable oil

Masala:

• 3 teaspoon coriander
  powder
• 3 teaspoon cumin
  powder
• 3 teaspoon red
  chili powder
• 4 teaspoon Pav bhajji masala
• Salt according
  to taste
• 1/2 cup of chopped
  coriander leaves (for garnishing)
• 2 tablespoon lemon
  juice

Preparation:

1. Heat the oil in a pan & add the onions.
2. Fry till translucent.
3. Add tomatoes, salt, add all the powders and fry till the oil floats on
   top.
4. Steam all the other vegetables separately & add them to the onion mixture.
5. Add a cup of water & let it cook to boiling consistency.
6. With a potato masher keep mashing the mixture & let it cook nicely.
7. When all the vegetables are cooked thoroughly garnish with coriander,
   lemon juice & butter on top.
8. Spread the butter on every pav and toast it.
9. Serve Bhajji with toasted Pav.