Indian Recipe: Index
Poppy fried Prawn (Fried Prawn with Poppy
- Marinate the prawns with lemon juice and keep for an hour.
- Make a smooth, tight batter with an egg, corn flour, chili paste, sugar and salt to taste.
- Heat the oil in a pan, dip the marinated prawn into batter, wrapped with poppy seeds and deep fry and keep on a paper napkin.
- Fried all prawns in this method.
- Serve hot Fried Prawns with Tomato sauce or Mustard Sauce.
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