Indian Food & Recipes

Thepla 

This is a Gujrati dish. Thepla is one type of fried bread. If yogurt is not added, this breads remain fresh for 2-3 days. So. you can carry it in the time of traveling.

Ingredients:

• 250 gm flour (ata)
• 100 gm gram flour (besan)
• 2-3 cup of plain curd (dahi)
• 1 tablespoon ginger paste
• 1 tablespoon green chilli paste
• 1 tablespoon kasuri methi
• A pinch of asafoetida (hing)
• 1 teaspoon turmeric powder
• Salt according to taste
• 3 cup of mustard oil
• 1 cup of water (if needed)
  

Preparation:

1. Mix all the ingredients (mention in above) with 2-3 tablespoon of mustard oil and make a soft and smooth dough.
2. Make some medium balls from dough and sprinkle some dried flour and press it to make flat.
3. Heat the tawa, baked the thepla and sprinkle some mustard oil and fry it properly.
4. Enjoy the Thepla with dhania chutney or Rajma curry or Paneer curry.