Indian Recipe: Index

Chana Dal Burfi (Sweet)

Ingredients:

Preparation:

  1. Boil the chana dal with minimum water, cook until soft but the dal will remain intact in shape.
  2. Grind the boiled dal in a mixi and make a smooth, tight paste.
  3. Heat the ghee in a non-stick pan, sauté the crashed cardamom and fry it.
  4. Add sugar and cook until sugar are already melted and becomes thick.
  5. Add Pre-boiled chana dal paste and stir it continuously (otherwise it will be over cooked).
  6. Add khoya kheer, raisins, chopped nuts and mix properly.
  7. Grease a thali with some ghee and pour the mixer on it, let it cool.
  8. When it is totally cool, cut the diamond shaped pieces with a sharp knife.
  9. Enjoy with Burfi.


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