Mung pulse Cake (mung puli)

Mung pulse Cake (mung puli)

Ingredients:

• 200 gm mung
  pulse
• 1/2 cup of
  rice powder
• 2 cups of grated
  coconut
• 1 cup of date palm
• 1 cup of water
• Vegetable oil for deep frying

Preparation:

1. Heat the pan and roast the mung pulses & boil it with minimum water (for
   make a dough).
2. Kneed a tight dough with pre-boiled mung and rice powder & keep aside.
3. Make stuffing with grated coconut and date palm.
4. Cook it in a medium flame, when it becomes thick and dense, turn of the 
   gas.
5. Make a medium sized balls from the dough and make it like a bowl.
6. These bowl’s stuffed with coconut mixture and close the open portion and
   give the shape
   of half moon.
7. Heat the oil in a pan and deep fry all the moon shaped cakes.
8. Mung pulse cakes are ready to serve.