Indian Recipe: Index
Nuts Chikki Recipe
- Grate the jaggery.
- Heat 2 big spoons of ghee in a pan.
- Put grated jaggery, mix well and melt nicely to a fine paste.
- Now add saffron, almond, pistachio and cashew nuts & mix
well until the mixture leaves the sides of the pan.
- Spread little ghee in a tray and pour the dry fruit mixture and spread
evenly, cool it and cut it into pieces.
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