Rice flakes Cake (chirer puli)

<Rice flakes Cake (chirer puli)

Ingredients:

• 50 gm white
  sesame seeds
• 250 gm rice
  flakes
• 100 gm khoya kheer
• 100 gm sugar
• A cup of
  white flour
• A cup of grated
  coconut
• 1 teaspoon cardamom
  powder
• Vegetable oil or ghee for deep frying

Preparation:

1. Make a paste with grated coconut, khoya kheer and sugar.
2. Heat the pan and cook the coconut paste till it becomes dense.
3. Sprinkle the cardamom powder and then keep aside.
4. Wash the rice flakes properly and drain the excess water.
5. Kneed a soft dough with washed rice flakes and 2-3 tablespoon of white
   flour.
6. Make small balls from the dough and stuff with pre-cooked coconut mixture
   &
   and give the shape of half moon.
7. Sprinkle the sesame seeds on top of the cakes.
8. Heat the ghee and deep fry all the cakes and keep it on a tissue paper to
   soak the
   excess oil.
9. Enjoy rice flakes cake.