Indian Recipe: Index
Wheat flour Laddu
- Heat the ghee in a pan, add wheat floor and fry it for 10 min in a low
- Add powdered sugar and fry for 5 min more.
- Add powdered cardamom and mix well.
- When the mixture cool a bit, make the laddus.
- Wait for sometime for bind the laddus, otherwise its break easily.
- Store it in a air tight container after cooling the laddus.
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