Indian Recipe: Index

Common Indian Vegetables

Multilingual List of Indian Vegetables

Asparagus (Asparagus)
Baby corn (Choto bhutta)
Banana Stem (Thore)
Beet (Beet)
Bitter gourd (Ucche/Karala)
Bottle gourd (Lau)
Brinjal (Begoon)
Cabbage (Bandhakopi)
Capsicum (capsicum)
Carambola (kamranga)
Carrot (Gajor)
Cassava (Shimul alu)
Cauliflower (Phulkopi)
Chilli (Jhal marich)
Cucumber (Shasa)
Drumstick (Shajina)
Eddoe (Mukhikachu)
Elephant foot aroid (Olkachu)
Fern (Dhekishak)
French bean (Jhar sheem)
Garden purslane (Nunia)
Giant granadilla (Sheeta lau)
Giant taro (Mankachu)
Goose foot (Bathua)
Green papaya (Papay)
Haicha (Chanchi)
Hyacinth bean (Sheem)
Immature jack fruit (Echad)
Indian penny wort (Thankuni)
Indian spinach (green) (Puishak)
Indian spinach (red) (Puishak)
Ivory gourd (Tala kuchi)
Jute leaf (Patpata)
Kholrabi (Olkopi)
Leaf amaranth (Noteyshak)
Lettuce (Lettuce)
Marsh herb (Helencha)
Muskmelon (Banggi)
Mustard green (Sarisa shak)
Neem
Okra (Dhedosh/Vindi)
Palwal (Patal)
Pea (Motor)
Petsai (Nati shak)
Plantain (Kanchkala)
Potato (Alu)
Purple Mangosteen (Thekera)
Radish (Mula)
Red amaranth (Lalshak)
Ribbed gourd (Jhingga)
Snake gourd (Chichingga)
Snap melon (Futi)
Sorrel (Tak palang)
Spinach (Palongshak)
Spiny amaranth (Katanotey)
Sponge gourd (Dhundul)
Squash (Squash)
Stem amaranth (Danta)
String bean (Barbati)
Sweet gourd (Misti kumda)
Sweet pepper (Misti marich)
Sweet potato (Misti alu)
Tannia (Dudkachu)
Teasle gourd (Kakrol)
Tomato (Tomato)
Turnip (Shalgom)
Vegetable soybean (Soyabean)
Water lily (Shapla)
Water plantain (Shamkala)
Water spinach (Kolmi)
Watermelon (Tarmuj)
Wax gourd (Chal kumda)
White yam (Matey alu)
Winged bean (Kamrana sheem)
Wood sorrel (Amrulshak)
Yam bean (Shakalu)



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