Indian Recipe: Index

Petsai (Nati shak)

 

Indian name: Nati shak
Scientific name: Brassica chinensis
Part used: leaf & shoot

Systematic position:
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Brassicales
Family: Brassicaceae
Genus: Brassica
Spicies: B. chinensis



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