Indian Recipe: Index
Vermicelli (Seviyan) (a sweet dish)
- Heat ghee in a round vessel.
- Put vermicelli in the vessel and cook till it turns brown.
- Pour in the milk and stir over medium till it boils. Put in the
raisins and almonds.
- Continue cooking for 10-15 minutes.
- Add whipping cream and stir it for a while.
- Remove from heat and place it in the refrigerator when it cools.
- Vermicelli is ready to serve.
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