Indian Recipe: Index
Mango Chutney (sour)
- Heat the oil in a pan, give the rai & dried red chilli for sauté.
- Add mango pieces and fry it well.
- Add turmeric powder, salt and sugar according to taste.
- Add water and cook it in a low flame with a cover.
- When the mango becomes soft, place it in a glass bowl to cool.
- Serve the Mango chutney after heavy meal.
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