Indian Recipe: Index
- Heat the oil in a pan, give kalonji & chilli for sauté.
- Give the potato & barbati pieces.
- Add turmeric powder, salt & sugar to taste and water & stir well.
- Cook it in low flame for 5 min with cover.
- Spread the vegetables in a pan and fry it properly.
- Serve Alu-borboti vaja with Plain
rice, Masoor dal or
<<Back to Previous Page