Indian Recipe: Index
Chholar Dal (Pea pulse recipe)
First wash the dal properly and boil it but don't drain the water.
Heat the oil in a pan & add bay leaf, cumin seeds and ginger paste for sauté.
Add the pre-boiled dal and cook it for few min.
Add coconut, turmeric powder, salt and sugar to taste & cook it for 5 min with cover.
Sprinkle garam masala and serve it with luchi
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