Indian Recipe: Index
Lau-dal (mung dal with lauki) (veg)
- First wash the dal properly.
- Boil the dal & lauki separately and keep aside.
- Heat oil in a pan, add bay-leaf, chilli, cumin seeds & ginger paste for
- Add pre-boiled dal, lau and cook it for few sec.
- Add turmeric, cumin, coriander powder, salt, sugar and cook it for 5-10 min.
- The dal is ready to serve with plain steamed
aloo-vaja, aloo-karela vaja.
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