Indian Recipe: Index
Gajar ka Halwa (carrots sweet dish)
Ingredients:
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300 gm carrots (washed & grated)
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100 gm khoya kheer
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1/2-liter milk
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25 gm raisins (washed)
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25 gm almond (chopped)
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200 gm sugar
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2-3 green cardamom (ground)
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3-tablespoon ghee (clarified butter)
Preparation:
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First boil the milk in low flame and stir continuously.
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When milk becomes thick, add the grated carrots and continue stir.
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When the carrots become soft, add khoya kheer and mix well.
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Then add ghee, sugar, cardamom, and raisins and mix it homogeneously and cook it for 5 min.
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Sprinkle the chopped almond on top.
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The halwa is ready and serve it hot or cold.
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