Irani Kheer

Irani Kheer

Ingredients:

• 1 cup of gobindo-bhog rice
• 3 cups of
  milk
• 1 cup of milk powder
• 100 gm khoya kheer
• 1/2 cup of mixed, chopped nuts (almond,
  cashew,
  pistachio)
• 1 tablespoon rose
  water
• A pinch of
  saffron
• 1 teaspoon cardamom
  powder

Preparation:

1. Wash the rice properly and dry on a flat board surface.
2. Ground the rice like semolina (suji) and keep aside.
3. Mix the milk with milk powder, sugar and then boil it.
4. Add pre-grounded rice and cook it well (stir it continuously, otherwise
   the milk will burn).
5. Add khoya kheer, chopped nuts, rose water, saffron, cardamom powder and
   mix it properly.
6. Cool it and serve it.