Imli Dal (lentil with tamarind)
Imli Dal (lentil with tamarind)
Ingredients:
Preparation:
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First wash the dal properly and boil it in a pressure cooker.
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Heat the oil in a pan adds the rai, dry red chilli & curry leaves for sauté.
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Add the dal and add turmeric powder.
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Add the tamarind extract just sufficient to make the dal sour.
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Salt and sugar to taste.
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Imli dal is ready to serve with steamed rice.