Indian Food & Recipes

Ingredients:

• 200 Chira / Poha
• 100 gm boiled mixed vegetables (potato, capsicum, carrots, green peas etc)
• 1/2 cup mixed raisins & cashew nut (washed)
• 2 chopped onion
• 2-3 chopped green chilli
• 1-teaspoon chopped ginger
• 1-teaspoon rai (black mustard seeds)
• 1-tablespoon curry leaves
• 1/2 cup oil
• Salt & sugar according to taste.
• 1/2 cup grated coconut for garnish
  

Preparation:

1. Wash the chira and dry it on flat surface plate.
2. Heat the oil in a pan, add rai & curry leaves for saut�.
3. Add onion, ginger & chilli and fry it for till brown.
4. Add the vegetables & raisins-cashew nut and fry it for a min.
5. Then add the pre-washed chira and mix well.
6. Add salt & sugar to taste and cooked it for 5 min in low fame.
7. When dish is ready, sprinkle the coconut & serve hot.